Aby’s Authentic Kerala kitchen

Kerala Chicken Curry

Chicken Curry is prepared in Kerala spicy masala

Chicken Ulathiyathu

Chicken cooked in onion and spices,roasted until dry added with sliced coconut

Chicken Roast

Chicken cooked in onion-based sauce until semi-gravy

Chicken Varutharacha Curry

Prepared wit roasted coconut pasted and spices

Chicken Mappas/Stew

It is cooked with coconut milk,spices,potatoes,onion,garlic,ginger and chilies

Pepper Chicken

Spicy chicken cooked with onion and black pepper

Chicken Tikka Masala

Boneless grilled chicken cooked in a mild creamy tomato-based sauce and flavored with herbs

Butter Chicken Masala

Marinated and grilled boneless chicken simmered in creamy tomato gravy

Chicken Vindaloo

Boneless chicken marinated in a spicy vinegar-infused red chilies paste

Kerala Fish Curry

Kerala-style spicy fish curry cooked with Malabar tamarind

Fish Moli

A light curry made with spices,ginger,garlic and coconut milk

Fish Manga Curry

Fish cookes with spices in coconut milk with mango

Shrimp Mango Curry

Shrimp cooked with spices in coconut milk and mango

Shrimp Pepper Roast

Shrimp cooked with spice and roasted with onion

Meen Peera (Sardines/Anchovies)

Kerala-style fish cooked with granted coconut and aromatic spices

SALMON

KINGFISH FRY

BUTTERFISH

NAADAN BEEF ULATHIYATHU

Beef sauteed in onions,pepper,sliced coconut and other spice

KERALA BEEF ROAST

Beef cooked with masala and spices in onion sauce until it becomes thick gravy

BEEF CURRY

Prepared in chef's special meat masala in onion gravy

BEEF KORMA

Beef cooked with peas in creamy onion sauce

BEEF VINDALOO

Spicy beef curry with potato and vinegar-infused red chilies paste

CHICKEN BIRYANI

Marinated chicken with biryano masala,spices,herbs,rice added in layers,fried onion and nuts

BONELESS CHICKEN BIRYANI

Marinated boneless chicken with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

BEEF BIRYANI

Marinated beef chops with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

FISH BIRYANI

Marinated fish with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

MUTTON BIRYANI

Mainated mutton with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

KONCHU BIRYANI (SHRIMP)

Marinated shrimp with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

EGGS BIRYANI

Boiled eggs are simmered in a flavorsome biryani masala and layered over basmati rice

VEGETABLE BIRYANI

Spiced vegetables are cut with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

SAMOSA

Crispy pastries filled with potato and peas

SAMOSA CHAAT

Samosa with chickpeas masala and sauces mixed

GOBI MANCHURIAN

Cauliflower fried and tossed in sweet and spicy sauce served dry

CHILLI GOBI

Cauliflower fried and tossed with chili sauce,onion and bell peppers

CHILLI PANEER

Crispy batter fried paneer is tossed in slightly sweet,spicy,hot and tangy chili sauce

BEEF CUTLET

Minced beef and potato coated with breadcrumbs and deep-fried served with onion salad

TUNA CUTLET

Minced tuna and potato coated with breadcrumbs and deep-fried served with onion salad

CHILLI CHICKEN

Boneless chicken marinated and frued until crispy,tossed with onion,bell pepper and flavorful sauces

CHICKEN 65

Boneless chicken marinated in chef's special masala and deep fried

SPECIAL GOAT FRY

Bone-in goat roasted with onions,pepper,cashew and spices

CHILLI FISH

Fish slices marinated,fried and tossed with onion,bell pepper and flavorful sauce

PRAWNS PEPPER FRY

Shrimp marinated with black pepper and south Indian spices

PLAIN PAPER DOSA

Thin,lengthy rice and lentil crepe.Served with sambar and chutney

MASALA DOSA

Thin rice and lentil crepe filled with spiced masala potatoes and onions

GHEE ROAST DOSA

Thin rice and lentil crepe sprinkled with ghee

THATTU DOSA (3PC)

Thick rice and lentil crepe.Served with coconut chutney and hot,spicy chutney

VEG UTHAPPAM

Thick rice and lentil pancake topped with mixed vegetables

ONION TOMATO UTHAPPAM

Thick rice and lentil pancake topped with tomatoes and onion

IDLY (3PC)

Steamed rice and lentil patties.Served with sambar and chutney

SAMBAR IDLY

Steamed rice and lentils were immersed in sambar and garnished with onions and cilantro

KALLAPPAM (3PC)

Soft and tasty fermented rice mixed in coconut,sugar,onion batter

IDIYAPPAM (3PC)

Rice flour pressed into noodles and steamed topped with grated coconut

KERALA PUTTU

Steamed ground rice flour layered with grated coconut

VEGETABLE KORMA

Mix vegetales cooked in spices,onions,coconut milk,cashew paste and poppy seeds

CHANA MASALA

Chickpeas cookes with onions paste and delicate Indian spices

MUTTER PANEER

Green peas and cottage cheese cookes with onion paste and delicate Indian spices

SAAG PANEER

Paneer cooked in spinach sauce

PANEER BUTTER MASALA

Paneer cooked in a creamy and tomato-based sauce

PARIPPU CURRY (DAL)

Yellow lentils are cooked in tempered spices coconut garlic,chillies and cumin seeds

OKRA MASALA

Stir fried with sweet onions and tangy tomatoes

OKRA THIYAL

Okra in a sauce made with a blend of spiced coconut pasted topped with tamarind

MUSHROOM THIYAL

Mushroom in a sauce made with a blend of spiced coconut paste topped with tamarind

THORAN

Dry vegetable dishes combined with grated coconut and other herbs

AVIAL

Mixed vegetanles cooked with grated coconut,spices and curd

KADALA CURRY

Black chickpeas simmered with onions,ground and whole spices,coconut milk and curry leaves

SAMBAR

Stew is made with lentils,mixed vegetables,tamarind,herbs,spices & special aromatic sambar spices

MEZHUKKUPURATTI (STIR FRY)

Stir-fried vegetables with garlic,onions,coconut slices and spices

MORU CURRY (PULISSERY)

Buttermilk is seasoned with spices.It is spicy,tangy and aromatic

MUTTON CURRY

Kerala-style spicy mutton curry cooked with spices,topped with Cilantro

MUTTON PEPPER FRY

Mutton cooked with spices and flavored with black pepper powder

MUTTON ULATHIYATHU

Mutton is roasted with onion,tomato and spices

MUTTON KORMA

Mutton cooked in creamy and coconut milk sauce with green peas

MUTTON VINDALOO

Spicy curry with vinegar-infused red chili paste

KAPPA VEVICHATHU (CASSAVA/TAPIOCA)

Boiled and mashed cassava seasoned with spice mixture and grated coconut

KAPPA BIRYANI (ELLUM KAPPAYUM)

A beef ribs and masala mixture are tossed wth the mashed tapioca/cassava

KERALA POTHICHORU

Matta rice with chammanthi,a vegetable side dish and egg omelet,fried fish,thoran,meat and spicy pickles packed in a banana leaf

KIZHI POROTTA(CHICKEN/BEEF/MUTTON)

Porottas are soaked in a semi-thick chicken or meat gravy,wrapped in a banana leaf and steamed

KOTHU POROTTA (EGG/CHICKEN)

Shredded porottas are tossed in spicy eggs or chicken

MEEN POLLICHATHU (POMPANO/RED SNAPPER)

Fried fish coated with masala,onions,tomatoes,ginger,garlic and spices are wrapped in banana leaf and then fried on a tawa with coconut oil

THATTUKADA OMELET

The egg is mixed with shallots,green chili,black pepper and fried in coconut oil

DUCK ROAST

Spiced with pepper & green chillies, smothered in a creamy coconut mill gravy

PORK CURRY/ROAST

Simmered in rich spicy aromatic gravy

EGG ROAST

Eggs are cooked and coated in a spicy and caramelized onion-tomato semi-gravy

EGG CURRY

Creamy and rich curry is made by cooking boiled eggs with onion,tomato masala,herbs and spices

VEG FRIED RICE

CHICKEN FRIED RICE

EGG FRIED RICE

SHRIMP FRIED RICE

GHEE RICE

KERALA POROTA

BUTTER NAAN

GARLIC NAAN

MASALA CHAYA

TEA

COFFEE

MANGO LASSI

LIME SODA

COKE/PEPSI

SPRING WATER